I grew up in rural Polk County Florida and for as long as I can remember my Mom and Dad kept vinegar on the supper table. We put it on a lot of foods including collard and turnip greens, cabbage, black-eyed peas, black beans and rice, lima beans, cauliflower, spinach, fish, and pork to name a few. It’s tasty, low calorie, and brings out the flavor in foods!
My Bootleg Red has taken simple vinegar to the next level and made it even better. If you like that taste you will love this. Truth be told it is my personal favorite sauce for barbecued pork and beef. And it goes great on all kinds of side dishes too.
If you’re ready to try a change from the traditional thicker and sweeter barbecue sauces, give it a try and see what you think. A little is all it takes. We hope you like it!