Best of Barbecue All-Purpose Barbecue Rub
All-Purpose Barbecue Rub: The best of Kansas City, Memphis, and Texas rolled into one. For authentic barbecue flavor, rub into ribs, shoulders, beef, poultry, seafood and even vegetables.
- 6-ounce container of all-purpose barbecue rub created by Steven Raichlen
- Enhances the flavor of meats, poultry, seafood, and vegetables
- Sprinkle it on like seasoned salt or use it as a cure by rubbing it into meat before marinating
- Use 2 to 3 teaspoons per pound; store away from heat and light