Fast Eddy’s™ by Cookshack’s 100% wood burning, pellet fired grill and smoker in one. 4-Zone cooking for direct, indirect, cold-smoking, or warming/holding. You will see the fire!
Construction 100% Stainless Steel, featuring a riveted assembly on the body. The direct zone features stainless steel grates for durability!
Dimensions 56″W x 54″H x 25″D (with doors open 41.5″ D)
19″ x 13″ x 4″ Warming Drawer
Cooking Capacity You can cook a full turkey or meal for a whole family!
Cooking Area 784 square inches: 10″ x 18″ direct cooking; 18″x18″ indirect; 10″x28″ top rack; warming drawer 19″ x 13″ x 4″
Cooking Surface Direct: 3/8 304T Stainless Steel rod grate; Indirect: Nickel Plated Grills
Fuel Source 100% Food Grade Wood Pellets
Pellet Heat Pellets are easily obtainable throughout the US. Cookshack supplies only 100% wood, food grade barbecue pellets specifically produced for use with food. Cookshack barbecue pellets are made from hardwoods that contain fewer resins and are produced in a controlled process to ensure a food grade product. Barbecue pellets are made by pulverizing hardwood sawdust and extruding to a uniform density through a rotating die under enormous heat and pressure. Naturally occurring lignin in the wood binds the pellets into their shape.
Fuel Usage 1.2 lbs to 2 lbs pellets per hour at 400° F
Temperature Settings 600° F maximum
Hopper Capacity 22 lbs.
Controllers/Firepots Electronically controlled temperatures eliminates large heat fluctuations that dry and shrink meat. Fully automated controller.
Electrical Requirements 5 amps @ 120 VAC; 36,000 BTU burner; electronically controlled thermostat; auto-start; draft fan
Power cord approximate length 56″ (may vary by +/- 6″)
Certifications Forbes Magazine review of the PG1000 and PG500
Standard Equipment Warming Drawer, Side Shelf, Operator’s Manual, Casters, 40 lbs. Hickory Pellets, Pellet Drop, Meat Probe Slide Opening, Utensil Holder
Optional Equipment Front Accessory Shelf, Rib Rack and Seafood Grill
Shipping Weight 330 lbs.